Sana Khalid 
Sindhi Tosha storage ensures this traditional Sindhi treat, made from semolina and flour, stays fresh, golden, and sweet for longer. It’s a popular treat for Iftar during Ramadan because it has a crisp outside and a slightly soft inside.
To keep its crunch and sweetness all week, it needs to be stored correctly.
First, cool down.
Let the Toshas cool down at room temperature after you fry them and dip them in sugar syrup.
If you store it while it’s still warm, condensation can form inside the container, making it soggy and losing its crisp texture. Place the pieces on a tray and let them cool down on their own before putting them away.
- Keep air out of containers.
- After it has cooled down, put the Tasha in a container that won’t let air in.
- Leave it out in the open air.
- Keep out of direct sunlight and in a cool, dry place.
- Don’t put it in the fridge unless you have to, because the wetness can make the texture soft.
Sindhi Tosha can stay fresh for up to a week if it is kept correctly, which makes it great for getting ready for Ramadan early.
Smart Storage Ideas for Ramadan
- Do not put pieces right on top of each other.
- If you need to stack them, put parchment or butter paper between each one.
- Keep the bottle away from damp places, especially where it’s warmer.
- To keep the moisture inside, only open the bottle when you need to.
- If you follow these steps, your Tosha will stay crispy and tasty for Iftar during Ramadan.
FAQs
When left out in the open, how long does Sindhi Tosha last?
For up to a week, it stays fresh in a cool, dry place with a lid that doesn’t let air in.
Can I put Tosha in the fridge?
Putting it in the fridge is not a good idea because it can add water and make the structure less crisp.
How do I make sure my Tosha stays hot during Ramadan?
Let it cool all the way down before putting it away. To keep the crunch, use closed containers and place parchment paper between layers.
