5 best Pakistani dish recipes
We know that you’re eagerly waiting for this year’s Eid. But have you planned anything for dishes? Here are the 5 best Pakistani dish recipes for this Eid 2023.
Eid is an important religious festival for Muslims around the world, celebrated with great enthusiasm and joy. It is a time of celebration, reflection and gratitude for all that we have.
In Pakistan, Eid celebrations are marked by delicious traditional dishes that bring together family and friends.
From mouth-watering biryani to succulent kebabs, there are many popular Pakistani recipes that can be enjoyed during Eid festivities.
In this article, we will explore the Eid special and some popular Pakistani recipes that can be used to celebrate this special occasion.
5 Best Main Course Dishes to Make Your Eid Meal Special
Eid is the most celebrated festival in the Muslim world, and it is time to get creative with your cooking. If you are looking for the best main course dishes to make your Eid meal special, then look no further.
Here are five of the tastiest and most impressive recipes that will surely make your Eid dinner a memorable one.
From traditional recipes like biryani to modern twists on classic dishes like chicken korma, these recipes will give you a unique and diverse range of options to choose from for your Eid feast.
1. Rich Aromatic Biryani
Rich Aromatic Biryani is a popular dish from South Asia, particularly India and Pakistan.
It is made by cooking rice with spices, vegetables and meat. The spices used in the preparation of biryani are what give it its distinct flavor and aroma.
Biryani is served with accompaniments such as raita, chutney or pickle. It can be enjoyed as a main course or side dish for lunch or dinner.
Rich Aromatic Biryani is a perfect way to tantalize your taste buds with its unique blend of flavors and aromas.
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2. Chicken Korma
Chicken Korma is an Indian dish that is also very popular in Pakistan which is made with chicken, yogurt, cream, and spices. It is a popular dish in many parts of Pakistan and is usually served with rice or naan.
The dish gets its name from the word “Korma”, which means “braised” or “stewed”. The creamy sauce made from yogurt, cream, and spices gives the dish its unique flavor. Chicken Korma can be made mild or spicy according to personal preference.
3. Chicken Tikka
Chicken Tikka is a popular dish that consists of marinated chicken pieces cooked in a clay oven, or tandoor. It is usually served with accompaniments such as chutney and salad.
The marinade used to make the chicken tikka can vary, but it typically includes yogurt, garlic, ginger, cumin, garam masala and other spices.
The result is a flavorful and succulent dish that is perfect for entertaining or as an appetizer. Chicken Tikka can also be enjoyed as part of a main course meal with rice or naan bread.
4. Aloo Ki Tikki
Aloo Ki Tikki is a popular Indian snack made with potatoes and spices which is also famous in Pakistan. It is usually served as an appetizer or a side dish.
The dish is made by mashing boiled potatoes, adding spices and herbs, and then shaping the mixture into small patties.
The tikki is then fried in oil until golden brown and crispy. Aloo Ki Tikki can be served with chutney or raita for added flavor. It is a delicious snack that can be enjoyed by people of all ages!
5. Seviyan (Vermicelli)
Seviyan, also known as vermicelli, is a popular dish cooked in many parts of the world. On Eid, it is a traditional sweet dish that is served to celebrate the end of Ramadan.
Seviyan is made from fine wheat vermicelli noodles and cooked with sugar, milk and other ingredients like cardamom, saffron and nuts.
It can be served hot or cold depending on personal preference. Seviyan is a delicious way to mark the joyous occasion of Eid with family and friends.